Goodbye wheat! Readers on 10 great gluten-free recipes – from katsu curry to cherry cake

Guidance transparent of wheat, rye and barley doesn’t imply fending off scrumptious dishes. Listed below are one of the crucial tastiest choices, together with soda bread, peanut butter cookies and banana oat pancakes

My favorite gluten-free recipe is poodla (small pancakes), which I make the usage of gram (chickpea) flour, water, cumin seeds, garam masala, turmeric and salt, with added chillies (chopped), grated onion and grated courgettes (it additionally works with mashed peas, spinach, grated cauliflower and many others). Merely make a batter to any consistency, upload your greens, then shallow fry on either side. It’s scrumptious with a raita and a salad; we consume them for breakfast, lunch and now and again as a chief meal. Rekha Shah, retired, Bournemouth

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