This may increasingly stay for 3 weeks within the refrigerator, so it’s now not one to depart underneath the tree within the run-up to Christmas.
Makes About 375ml
450ml freshly squeezed clementine juice
50ml lime juice
500g caster sugar
Put all of the substances in a deep pan, deliver to a boil, and simmer on a medium warmth, stirring often. As soon as the liquid has decreased to 1 / 4 of its unique quantity, flip off the warmth and go away to chill, then pour the cordial right into a sterilised bottle(s), which should have an hermetic lid.
Directions for present tag Stay within the refrigerator and drink inside every week of opening. Combine 25ml cordial with 25ml cranberry juice and height with both cava or glowing water. Garnish with a slice of clementine or orange.
Chestnut brandy syrup
This wishes to sit down for a minimum of two weeks prior to it’s ate up. As soon as jarred, it’ll stay for a minimum of 3 months, and most certainly so much longer, as long as the jars are correctly sterilised.
Makes Three-Four jars, relying on dimension
500g recent chestnuts
500g demerara sugar
500ml brandy (not anything too fancy)
Rating a pass at the bum of each and every chestnut, then roast in a high-sided pan or wok over a excessive warmth till they break up, which is an indication they’re cooked. Tip out of the pan, go away to chill, then peel.
Put the sugar and water in a big saucepan over a low warmth. Heat gently till the sugar dissolves, then flip up the warmth to medium and simmer till decreased via part. Flip the warmth go into reverse to the bottom imaginable atmosphere and let the syrup cool somewhat, however now not utterly (another way it’ll set cast).
Upload the peeled chestnuts and brandy to the just-warm syrup, stir totally to mix, then decant into sterilised jars, as though making jam (Kilner jars would glance particularly lovely, you probably have some). Go away for 2 weeks, turning the jars 180 levels on a daily basis to rotate the contents and ensure the whole thing combines well.
Directions for present tag Upload the syrup to coffees, give a twist to an old style or ny via including a teaspoon, or replace for brandy in a vintage champagne cocktail. Spoon the macerated chestnuts and syrup over Christmas pudding, heat mince pies, vanilla or espresso ice-cream.
This may increasingly stay for 3 weeks within the refrigerator, so be sure you inform the recipient.
Makes 750ml bottle
1 cinnamon stick
1 sprig recent rosemary
200ml darkish rum
300ml cranberry juice
50ml apple juice
100ml orange juice
50ml pomegranate juice
Poke the cinnamon stick and rosemary sprig right into a sterilised bottle – a flip-top bottle with a rubber-sealed lid is easiest. Pour within the different substances, seal and shake gently to combine and infuse. Stay chilled.
Directions for present tag Stay within the refrigerator and drink inside 3 days of opening. Pour over a pitcher of ice, stir smartly, height with soda water and garnish with festive fruit.
Spirit of Christmas
This one will stay for a minimum of 3 months, assuming the recipient doesn’t drink it in all places Christmas.
1 tsp blended spice
1 small handful currants
1 lengthy strip orange zest
1 lengthy strip lemon peel
200g caster sugar
500ml vodka (not anything too fancy)
Put all of the dry substances in a sterilised bottle(s), then pour within the vodka. Seal with an hermetic lid, shake smartly to mix, then go away in a fab, darkish position for every week, so the flavours meld, turning the bottle on its head and again as soon as on a daily basis.
Directions for present tag Stay within the freezer, so you’ll experience an ice-cold shot as a pick-me-up after dinner. It’ll stay nearly indefinitely.
• Recipes via Claire Strickett and Bert Blaize, authors of Which Wine When: What to Drink with the Meals you Love, printed via Ebury at £nine.99. To reserve a duplicate for £nine.29, move to guardianbookshop.com