Cheers to the virtual cocktail party

In those occasions of social distancing, era helps serve up libations on an entire new stage. Correspondent Luke Burbank beverages up the historical past of the cocktail hour from meals historian and host of “The Banquet” podcast Laura Carlson; and will get some tips about the best way to make a vintage Negroni from the homeowners of New York Town’s Dante, lately rated the Highest Bar within the International.

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